Are you one of thousands who would love to be able to cook but are intimidated by words like … sauté, julienne or even boil? Or maybe the words slow cooker, sauté pan or chef’s knife require a trip to the dictionary! Then this is the place for you! Look here for easy to learn tips for cooking great meals that taste like Grandma made them, but are not as hard to make as she made them look! This will be a great place to send college students out on their own for the first time … or young couples ready to turn their kitchen into a place that is producing meals instead of refrigerating take out meals.

Whatever you want to know … we can answer it! Just post a question and let’s watch as other members of the HG family write in with ideas, tips and simple suggestions to get cookin’ with ease! In addition, I and members of our Cooking Team will offer answers and solutions as well. Tami

This entry was posted on Sunday, October 1st, 2006 at 12:01 am and is filed under Cooking 101. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.