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January 05, 2009

Welcome to Favorite Recipes

I travel a lot and hear a lot of ‘favorite’ recipe ideas wherever I go. The challenge is that when I get home … I can’t remember what I heard. So let’s share our recipes here and inspire others to give them a try!

One of my favorites is to use the Homemade Gourmet Tomato Basil Soup to make a sauce over cheese tortellini. I always cook a double batch of the soup for a meal early in the week and use the leftovers as a sauce by stirring in a little cornstarch and whisking it over medium heat on the stove top. While this cooks, I boil some fresh or frozen tortellini and in minutes … an elegant yet simple dinner is on the table. What are some of your favorite recipes? Tami

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