When I was a distributor, I had a customer with a young daughter who loved Homemade Gourmet. They lived down the street and she called me the “Cooking Lady.” She had her “Homemade Gourmet Kid” apron that she wore when she cooked (she had even had her own cooking class with her friends) and her mother always let her make her own “list of mixes” to add to her own.

After a cooking class one day, she asked me about the 3 options for the 4 Meals in 4 Minutes. “Which one is better - slow cooker, oven or grill?” WOW, talk about catching me off guard - EEEKK! I told her that depending on what was going on in my day each of them had great benefits. (Blank stare . . .) So, I explained that personally, I like the grilled taste best. But, the reason I loved the 4M4M meals was that if I had a busy day planned, the slow cooker would be much more convenient for me to walk in and serve dinner AND if I had defrosted my meal in the refrigerator and it was too hot or too rainy to grill, I could cover it with foil and pop it in the oven while I quickly prepared my side dishes.

She looked at me and asked again, “So, which way is better?” Kids really know how to get straight to the point, don’t they? - Cindy

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