I simply LOVE bread! MY favorite bread, hands down, is the Garlic Basil Mozzarella Bread. (In case my mother ever reads this, my favorite bread is her homemade yeast rolls . . . but those require way too much work on my part and so the chances of me making them are between slim and none.)

There is some diet out there (you can tell how much attention I pay to diet fads, ha!) that requires you to avoid “white” foods. That covers almost all my favorites which include bread, potatoes, pasta, rice . . . gravy (gravy at my house is white, not brown - we make cream or sawmill gravy). I would starve to death if I avoided the white foods!

Several years ago, Homemade Gourmet had a recipe card for Spaghetti Bread. The recipe called for the World Vision Basic Bread mix, the Homestyle Spaghetti sauce and the Italian Mozzarella Meatloaf mix. I LOVED this recipe card, if for no other reason that it required 3 mixes. Aside from that, it was a really unusual bread that had a very unique taste.

Question for you . . . Do you have a recipe for a really unusual bread or a bread that has a very unique taste?

Cindy

This entry was posted on Wednesday, September 12th, 2007 at 10:15 am and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.