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November 21, 2008

Dinner Tonight!

Ok…I said yesterday I would try to keep you informed of my meal time moments…so here is last night’s menu.  I put a Tejano Pork Tenderloin in the slow cooker (that’s chicken enchilada soup mix, orange juice and diced chilis…smooshed!), so I came home to that being ready to go.  I served it with steamed red potatoes seasoned with Garlic Basil Seasoning (yes…I used the microwaveable steamer bags again!) and salad.  The family consumed the potatoes, raving about how great they were!!!  You will hear more about those steamer bags in the future! 

 My daughter insisted on adding another starch to the menu because she wanted rice to mix with the sauce that came from the tenderloin.  It was a good idea cause the sauce was great! 

That’s it!  Nothing profound…just dinner for a family of 6 that was easy and delicious!  What are you making????

God Bless and Keep You

Tami

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