I am doing a little research project, so I hope that anyone who reads this will respond.  Here is my curiosity:

Tell me first, what are your favorite Homemade Gourmet products to eat that you use all the time?  It could be that you use Garlic Basil Seasoning in everything you make or you could have a top five list that you think is better than sliced bread.

Second, tell me the mixes you NEVER eat.  It may not be that you don’t care for them, I just am curious of the ones that you personally NEVER use.

So here is my example.

I use Sunday Roast, Garlic Basil, Maria’s Salsa, Mock Spinach Dip,Basic Cheesecake and Bonnie’s Blue Ribbon Chili every month without fail.  Sometimes all in one week!

I hardly ever use the Casserole mixes, the teas or the tomato basil soup (I like them all, I just don’t use them for the most part.)

I know, I know, Curiosity killed the Cat.  What can I say??  Meow!

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