Apple Pork Chops

Apple Pork Chops




  • 1 tablespoon oil
  • 6 pork loin chops, ¼” thick
  • 2 tablespoons Homemade Gourmet® Garlic Lemon Seasoning 
  • 2 cups apple cider vinegar
  • 1/3 cup spicy mustard
  • 2 apples, unpeeled, cored and sliced to ½” thick
  • ½ cup golden raisins
  • 6 green onions, sliced
  • 2 tablespoons cornstarch
  • ¼ cup water


  1. In large skillet, heat oil; add pork chops and sprinkle with seasoning. Brown chops on both sides, turning once. In medium bowl, combine cider and mustard; blend well with wire whisk; pour over chops.
  2. Cover and cook over medium-low heat for 40 to 45 minutes. Add apples, raisins, and onions; cover and cook 5 minutes longer until pork is no longer pink in center, do not overcook apples. Remove pork and apples to serving platter and cover to keep warm.
  3. In small bowl, combine cornstarch and water and mix to blend, add to sauce in skillet. Cook and stir over medium heat until sauce is thickened; serve over chops and apples.


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