Apricot Pecan Baked Bobbing Apples

Apricot Pecan Baked Bobbing Apples


  • Homemade Gourmet® Spiced Dip Mix
  • ¼ cup sliced dried apricots
  • ¾ cup pecan pieces
  • 3 tablespoons butter or margarine, cut into small cubes
  • 6 Granny Smith apples or your favorite baking apples



  1. Preheat oven to 350 degrees. Lightly spray a 13x9x2 baking dish with nonstick cooking spray; set aside.
  2. In small bowl, combine dip mix with apricots, pecan, and butter; stir until well-blended; set stuffing aside.
  3. Peel the apples in a spiral motion, leaving some of the skin on for color. With a melon baller or corer, make a well in the apple far enough down to remove the seeds. Leave bottom of apple intact for stuffing. Place apples in prepared baking dish and fill each with stuffing
  4. Bake 20-30 minutes or until tender.


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