Baked Beef and Ravioli

Baked Beef and Ravioli



  • 2½ cups cooked Homemade Gourmet® Garlic Basil seasoned ground beef
  • 4½ cups Homemade Gourmet® Homestyle Spaghetti Sauce, prepared
  • 2 (10-ounce) packages frozen spinach, thawed, drained
  • 2 (9-ounce) packages cheese filled ravioli, prepared according to package directions
  • 1 cup shredded mozzarella cheese


  1. Preheat oven to 350 degrees. Spray a 13x9x2 baking dish with non-stick cooking spray; set aside
  2. In large bowl, combine beef, sauce, and spinach; stir until well blended.
  3. Spread half of meat sauce in prepared baking dish; arrange ravioli over sauce and top with remaining sauce.
  4. Cover and bake 30 to 40 minutes until heated through. Remove from oven and sprinkle with cheese. Return to oven and bake uncovered for 5 to 10 minutes or until cheese is melted.


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