Banana Cream Pie

Banana Cream Pie


  • 1 Homemade Gourmet® Basic Cheesecake Mix
  • 2 (8-ounce) packages cream cheese, softened
  • 3 bananas, chopped
  • 4 ounces whipped topping, thawed
  • 1 (9-inch) graham cracker crust


  1. In a bowl, beat mix with cream cheese until smooth and creamy.
  2. Fold in chopped bananas and whipped topping.
  3. Spoon mixture into crust and chill at least 2 hours.

*Or 1 cup Homemade Gourmet® Basic Cheesecake Pantry Staple 


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