Barbecue Seasoned Mushrooms

Barbecue Seasoned Mushrooms


  • 4 tablespoons canola oil
  • 2 tablespoons Homemade GourmetĀ® Kansas City Rub Seasoning (more for a spicier taste)
  • 2 pounds whole white mushrooms, stems trimmed, quartered


  1. Preheat grill to medium heat.
  2. In a large bowl, combine oil and seasoning; stir until well blended. Add mushrooms; toss until evenly coated.
  3. Place coated mushrooms in grilling basket. Grill 10 minutes or until tender and evenly browned, stirring occasionally.


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