Basic Garlic Basil Chicken

Basic Garlic Basil Chicken


  • 1 Homemade GourmetĀ® Garlic Basil Seasoning or 3 tablespoons of the pantry staple
  • 2 cups chicken broth
  • 3 pounds boneless, skinless chicken breasts*
  • 1 gallon zip-top freezer bag (only needed if choosing the freezer option)


MAKE IT NOW: Select preferred cooking option below and

prepare accordingly.

PREPARE FOR LATER: Place all ingredients into the

freezer bag. Seal and SMOOSH to blend ingredients! Before

freezing, label as Basic Garlic Basil Chicken and list cooking


BAKE: Thaw (if frozen) and bake (covered) at 350 degrees

for 1 hour.

GRILL: Thaw (if frozen), discard marinade, and grill over

medium high heat until chicken juices run clear.

SLOW COOK: Defrost (if frozen) enough to empty contents

into slow cooker and cook on low for 4-6 hours.


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