BBQ Black Bean Salsa

BBQ Black Bean Salsa


  • 1 Homemade Gourmet® Black Bean Salsa
  • ¼ cup water
  • 2 (10-ounce) cans of diced tomatoes with green chilies
  • ¾ cup barbecue sauce


  1. In large bowl, combine all ingredients.  (Beans must be covered in liquid to rehydrate.)
  2. Cover bowl and chill at least 2 hours before serving. (You can refrigerate this salsa for up to 5 days.)
  3. Serve as a dip with tortilla chips.


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