Black Bean and Mango Salsa

Black Bean and Mango Salsa


  • 1 Homemade Gourmet® Black Bean Salsa Mix
  • 2 (10.75-ounce) cans diced tomatoes with green chilies
  • ½ cup water
  • 1 ripe mango, peeled and chopped (about 1 cup)
  • ½ cup chopped red bell pepper
  • ½ cup chopped red onion
  • ¼ cup lime juice


  1. In large bowl, combine all ingredients.  (Beans must be covered in liquid to rehydrate.)
  2. Cover bowl and chill at least 2 hours before serving. (You can refrigerate this salsa for up to 5 days.)
  3. Serve as a dip with tortilla chips.


Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>