BLT Dogs

BLT Dogs


  • 1 (8-count) package of hot dogs (beef or pork)
  • 1 (8-count) package of hot dog buns, partially split
  • ½ cup Homemade Gourmet® BLT Dip, prepared
  • ½ cup shredded lettuce
  • ½ cup chopped tomatoes
  • ½ cup shredded cheddar cheese


  1. Preheat grill to medium heat. Grill hot dogs 10 minutes, turning often, until heated thorough (160 degrees).
  2. Cut a slit in hot dog lengthwise and fill with dip. Place in hot dog bun and top with lettuce, tomatoes, and cheese.
  3. Serve with fresh vegetables and additional BLT Dip, if desired.


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