BLT Pizza

BLT Pizza


  • 1 Homemade GourmetĀ® BLT Dip Mix, prepared
  • 2 (10-ounce) cans refrigerated crescent roll dough1 (8 ounce) package shredded lettuce
  • 3 tomatoes, diced


  1. Preheat oven to 350 degrees.
  2. On a cookie sheet, unroll crescent roll dough, press seams to form a flat crust. Bake 10 to 15 minutes, or until golden brown. Cool.
  3. Spread dip on top of cool crust, top with lettuce and tomato.
  4. Cut in squares for a great appetizer or snack.


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