BLT Soup

BLT Soup


  • 2 tablespoons Homemade Gourmet® BLT Seasoning Pantry Staple
  • 1 small can V8 juice
  • 1 dash tabasco (or to taste)
  • ½ head (small) Iceberg lettuce
  • 2 slices sour dough bread, crust removed, cubed
  • 1 (10.75 ounce) can tomato soup (concentrated)
  • 1 large tomato
  • 6 slices bacon, crisp
  • ¾ cup mayo
  • salt to taste
  • pepper to taste


1 large tomato, chopped

5 slices bacon, crisp

1 hard, fried egg, chopped


  1. Put the first 11 ingredients in a food processor and run until all are pureed.
  2. Adjust seasonings to taste.


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