I have to say I have had fun trying some of the meal suggestions during the recent Texas cold snap. My 11 year old, Micah, became the chef of the week. He made HG Beef and Barley stew last night, and with the help of his oldest brother, added some HG beer bread muffins to the menu. Before that he made HG Bonnie’s Blue Ribbon Chili with veggie crumbles instead of meat ~ no one could tell! Of course, cornbread was a must with that meal. Reading some comments today, I am thinking we need to have HG burgundy beef tips real soon! It has been a while and my family loves that as much as you all have shared that yours do!
I am looking forward to getting into the gift giving mode in the coming weeks!! I love making homemade gifts from the kitchen! HG Pralines are a must these days, and strawberry bread has been a family tradition since my mother started it when I was a child. And of course, my kids won’t let me miss the traditional fudge making either. But I was thinking today that I could use some new ideas! So…what do you make with HG mixes to give as gifts this time of year? IN fact…that is this month’s contest! Post your comments with your recipe ideas for gifts from the kitchen using HG products and we will select 3 winners at the end of the month. We will send those three winners a Lucky Bean Soup Mix to welcome in the New Year!
Check back in the next day or so to see who won the November contest…and send in your December contest ideas soon! I need to get my gifts made early this year!
God Bless and Keep You,
Tami