Chicken Breasts with Chipotle Orange Sauce

Chicken Breasts with Chipotle Orange Sauce


  • 1 tablespoon Homemade Gourmet® Chipotle Seasoning
  • ¾ cup orange juice
  • 4 tablespoons butter or margarine
  • 3 pounds boneless, skinless chicken breasts
  • 2½ tablespoons flour
  • 1 tablespoon sugar
  • 3 cups cooked brown rice
  • Orange slices, optional
  • Cilantro, optional


  1. In a large skillet over medium heat, melt butter and brown chicken breasts; remove and set aside.
  2. In same skillet, add flour, sugar, and seasoning; stir until a paste is formed. Gradually stir in orange juice; stir constantly until mixture thickens and comes to a boil.
  3. Return chicken breasts to skillet and cover. Reduce heat to low and simmer 30 to 40 minutes until chicken is tender and no longer pink in center.
  4. Serve with rice and sauce. Garnish with orange slices and cilantro, if desired.


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