Dutch Apple Pie

Dutch Apple Pie



  1. Preheat oven to 375 degrees. Spread pie filling into frozen pie crust.
  2. In a bowl, blend butter into crisp mix and pecans using a fork or pastry cutter. Mixture will be crumbly. Sprinkle over apples.
  3. Bake 30 minutes or until brown and bubbly. Allow to cool slightly before servings. Serve with Homemade Gourmet Spiced Dip made with whipped topping or a scoop of vanilla ice cream.


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