Ham and Asparagus Dinner

Ham and Asparagus Dinner



  • ¾ pound fresh asparagus, ends trimmed and discarded, cut into 1½ piece
  • 1 medium sweet yellow pepper, julienned
  • 1 (8-ounce) container cherry tomatoes, sliced in half
  • 1 tablespoon Homemade Gourmet® Garlic Basil Seasoning
  • 1 tablespoon olive oil
  • 1 (6- ounce) package reduced sodium fully cooked ham, cubed
  • 1 (12-ounce) package spiral pasta, cooked



  1. In large skillet on medium heat, sauté vegetables with seasoning and oil for 5 to 10 minutes, or until tender.
  2. Add ham and pasta, heat for 5 minutes or until all ingredients are heated.



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