Picante Chicken

Picante Chicken

Ingredients

Directions

Make It Now: Select preferred cooking option below and prepare accordingly.

 

Prepare For Later: Combine all ingredients in a gallon sized zip-top freezer bag. Seal and SMOOSH to blend ingredients! Label as Picante Chicken and list cooking options.

 

COOKING OPTIONS:

 

Bake: Thaw completely (if frozen); pour meat and marinade into baking dish and bake at 350 degrees for 45 minutes or until juices run clear.

 

Slow Cook: Defrost (if frozen) enough to empty contents into slow cooker. Cook on low 4-6 hours.

 

Grill: Defrost (if frozen) and discard marinade. Preheat grill to medium high heat and grill 5-10 minutes per side until done and juices run clear.

 

Serving Suggestion: Serve over rice or shred and serve as tacos!

 

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