Picante Chicken

Picante Chicken



Make It Now: Select preferred cooking option below and prepare accordingly.


Prepare For Later: Combine all ingredients in a gallon sized zip-top freezer bag. Seal and SMOOSH to blend ingredients! Label as Picante Chicken and list cooking options.




Bake: Thaw completely (if frozen); pour meat and marinade into baking dish and bake at 350 degrees for 45 minutes or until juices run clear.


Slow Cook: Defrost (if frozen) enough to empty contents into slow cooker. Cook on low 4-6 hours.


Grill: Defrost (if frozen) and discard marinade. Preheat grill to medium high heat and grill 5-10 minutes per side until done and juices run clear.


Serving Suggestion: Serve over rice or shred and serve as tacos!


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